Easy Vegan Sunday Pancakes

Easy Vegan Sunday Pancakes

PREP TIME: 10 mins
COOK TIME: 10 mins
TOTAL TIME: 20 mins
SERVES: 10-12

INGREDIENTS:

  •  * ¾ cup all-purpose flour
  •  * ¼ cup almond flour
  •  * 1 tbsp ground flax seed (substitute with 1.5 tbsp Chia seeds soaked in water)
  •  * 1 cup almond milk
  •  * 2 tbsp agave syrup
  •  * 2 tsp baking powder
  •  * ¼ cup unsweetened applesauce
  •  * 1 tsp vanilla extract
  •  * a pinch of fine sea salt

 

INSTRUCTIONS:

  1. 1.) First we make our "egg substitute flax egg"
  2. 2.) Put the flax seed (or alternately the Chia seeds) in a small bowl and whisk together with ⅓ of the almond milk
  3. 3.) Set aside to thicken for 10 minutes
  4. 4.) Combine all dry ingredients with the salt and set aside
  5. 5.) To the flax egg add the agave syrup, applesauce, and the rest of the milk.
  6. 6.) Combine the dry and wet mixtures until smooth and until you get the lumps out of the batter
  7. 7.) Place in the fridge for 10 minutes.
  8. 8.) Heat the oil in a small pan | medium heat.
  9. 9.) When the pan´s hot enough, start frying your pancakes by using approx. two tbsp. of the dough for one Pancake.( Tip: Use an Icecream scoop!!)
  10. 10.) Fry for about 2-3 Minutes or when bubbles appear. Flip over!
  11. 11.) For the Toppings, simply slice half of the banana and decorate
  12. 12.) Finally, top your pancakes with as much chocolate spread as you like. (Nutella Spread from the Vanilla Crunch Ebook)

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