Grilled Corn with Cilantro-Lime Butter

Grilled Corn with Cilantro-Lime Butter

Prep Time: 30 min
Cook Time: 20 min
Adapted from Taste Of Home Magazine July 2013


    1. 1/2 cup butter, softened
    2. 1/4 cup fresh cilantro, chopped
    3. 1 Tablespoon fresh lime juice
    4. 1 teaspoon grated lime peel
    5. 10 medium ears sweet corn, husks removed
    6. Cotija cheese, grated (optional)


  1. In a small bowl mix butter, cilantro, lime juice and peel. Cover tightly with plastic wrap and chill in refrigerator 30 minutes or until ready to use.
  2. Grill corn over medium heat, turning occasionally, until speckled with char spots and tender (about 15 to 20 minutes.)
  3. Carefully remove corn from grill and serve with butter and grated cheese, if desired. Enjoy!
Hope you loved this recipe as much as we did! Check out more of Holly's recipes HERE!
Flirty Home

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