2 frozen acai sachets, we use amazonia unsweetened
2 frozen bananas
2 tbsp cacao powder
1 tbsp mesquite powder, optional
1 tbsp acai powder, optional
1 1/2 tbsp peanut butter
1 tsp raw honey, optional
1/8 tsp Himalayan salt
1/4 tsp cinnamon
2-3 tbsp coconut milk or almond milk
Coconut peanut butter sauce:
2 tbsp peanut butter
1 tbsp coconut oil, melted
To make coconut peanut butter sauce, mix ingredients in a small bowl. Set aside.
Combine all acai ingredients in a high power blender, blend until smooth and creamy.
Transfer to bowls and top with your choice of granola (we use Purely Elizabeth Ancient Grain gluten free granola which was purchased in Hawaii), goji berries, banana, cacao nibs, coconut flakes and drizzle with coconut peanut butter sauce.