Vegan Blueberry Coconut Popsicles (Gluten Free, Dairy Free)

Vegan Blueberry Coconut Popsicles (Gluten Free, Dairy Free)

Vegan Blueberry Coconut Popsicles (Gluten Free, Dairy Free) 

 

PREP TIME: 5 mins
TOTAL TIME: 5 mins

Author: Demeter | Beaming Baker
Recipe type: Popsicles, Vegan, Gluten Free, Dairy Free
Serves: 10 popsicles

 

INGREDIENTS:

  • 1 can full-fat coconut milk (13.66 oz.)
  • 3 cups fresh blueberries
  • 2-3 tablespoons pure maple syrup


INSTRUCTIONS:

  1. 1) Add coconut milk, blueberries and maple syrup to a blender. Blend until smooth, scraping down the sides of the blender as needed.
  2. 2) Pour this mixture into a popsicle mold. Make sure to leave about ¼” of space at the top of the mold to allow the popsicles to expand in the freezer. Insert popsicle sticks into the mold, or follow instructions for your mold.
  3. 3) Freeze for 6-8 hours.
  4. 4) Remove from freezer. Allow to thaw for a minute or two. If needed, run popsicle mold under lukewarm water to help the popsicles loosen.
  5. 5) Place the popsicle mold on a flat surface and wiggle the popsicles out. Enjoy!

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